ratio: seema baked a cake. for every 160g of butter she used 200g of flour and 120g of sugar. what is the ratio of: a. flour to butter ? b.flour to sugar? c.butter to sugar? if she used 192g of ingredients, how much of each item did she use?
Answers
Answered by
18
butter to sugar 192 : 144 = 4:3
Now floor : butter = 5 : 4
and butter : sugar = 4 : 3
So floor : sugar = 5 : 3
Answered by
2
Step-by-step explanation:
For 160 g of butter Seema used 200 g of flour
 For 1 g of butter , flour used = 200/160
 For 192 g of butter, flour used = (200 x 192)/160 = 240 g
Ratio of floor to butter = 240:192 =5:4
For 160 g of butter Seema used 120 g of sugar
 For 1 g of butter sugar used =120/160
 For 192 g of butter sugar used = (120 x 192)/160 =144 g
so ratio of butter to sugar = 192:144 = 4:3
Now floor : butter = 5:4 and butter: sugar = 4:3 So floor : sugar= 5:3
Similarly try second part for your own practise.
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