Math, asked by dineshdinishmalkappa, 4 days ago

ratio: seema baked a cake. for every 160g of butter she used 200g of flour and 120g of sugar. what is the ratio of: a. flour to butter ? b.flour to sugar? c.butter to sugar? if she used 192g of ingredients, how much of each item did she use? ​

Answers

Answered by RajeshChaubeyKing
18

\huge\underline\mathbb\red{Question:}

 seema \:  baked  \: a \:   cake.  \: for   \: every  \: 160g  \: of butter . \\ \:  she \:  used  \: 200g  \: of    \: flour  \: and  \: 120g  \: of  \: sugar.   \\ \: what  \: is \:  the \:  ratio  \: of: \\  a. \:  flour  \: to  \: butter ?  \\   b.flour \:  to \:  sugar?  \:  \\ c. \: butter \:  to \:  sugar?  \:  \\ if  \: she  \: used \:  192g  \: of \:  ingredients, \:   \\ how \:  much \:  of  \: each  \: item  \: did \:  she  \: use \: ?

\huge\underbrace\mathfrak\blue{Answer:-}

 For\: 160 g \:of \:butter, \:Seema\: used \\ \:200g\: of \: flour.

 For \:  1 g  \: of  \: butter,  \: flour  \: used \\  = \frac{200}{160} \\  For \:  192 g \:  of  \: butter,  \: flour \:  used  \\ = \frac{200 \times 192}{160}  = 240g \\ Ratio \:  of  \: floor \:  to  \: butter \\ \:  =  \: 240:192 = 5:4 \\ For  \: 160 g \:  of  \: butter \:  Seema  \: used \: \\ 120 g  \: of  \: sugar :  \\  For  \: 1 g  \: of  \: butter  \: sugar  \: used = \frac{120}{160}  \\ \\  For \:  192  \: g  \: of  \: butter  \: sugar  \: used \\ →=   \:  \frac{120 \times 192}{160}

\huge\mathbb\green\star\underline\red{so\: ratio \:of:}\green\star

butter to sugar 192 : 144 = 4:3

Now floor : butter = 5 : 4

and butter : sugar = 4 : 3

So floor : sugar = 5 : 3

\huge\mathfrak\purple{Hope\:it\:helps\:you.}

Answered by ojas541
2

Step-by-step explanation:

For 160 g of butter Seema used 200 g of flour

 For 1 g of butter , flour used = 200/160

 For 192 g of butter,  flour used = (200 x 192)/160 = 240 g

Ratio of floor to butter = 240:192 =5:4

 

 For 160 g of butter Seema used 120 g of sugar

 For 1 g of butter sugar used =120/160

 For 192 g of butter sugar used = (120 x 192)/160 =144 g

so ratio of butter to sugar = 192:144 = 4:3

Now floor : butter = 5:4 and butter: sugar = 4:3 So floor : sugar= 5:3

Similarly try second part for your own practise. 

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