Rationing is a system introduced during World War II; do you think common man will get justice through this system?
Answers
Answer:The United States at war during the 1940s experienced a number of shortages of commodities such as clothing, metal, and rubber. Food shortages were another issue that impacted virtually every American citizen regularly. A number of circumstances affected the amount of food and the kinds of food that became scarce. For example, canned foods were diverted and shipped overseas to feed the troops. Tire and gasoline rationing affected the country’s ability to transport fresh foods, so Americans were unable to buy these items as they were accustomed to buying them. Restrictions on imported foods led to shortages of items such as sugar and coffee, so rationing was instituted to ensure that these commodities were evenly distributed.
Food Rationing in Wartime America
The Two-Price System: U.S. Rationing During World War II
The Emergency Price Control Act was passed in 1942. This act gave the government the authority to institute price limits and to ration food and other items. The purpose of the act was to make it impossible for citizens to hoard commodities and ensure that everyone had equal access to scarce items. Soon after passing the act, the government instituted a coupon system that Americans had to use to buy items such as sugar and coffee. Eventually, the rationed food items extended to canned fish and milk, meat, cheese, and other processed foods.
Sacrificing for the Common Good: Rationing in World War II
Rationing and Scrap Drives in Rural America
Americans had to register to receive a war ration book filled with special stamps they could use to buy these specific items. Food items were assigned points, and consumers could use a specific number of blue and red points to buy these items if they were in stock in stores. Supply and demand necessitated periodic adjustments to point values, which made it crucial for families to plan carefully to ensure that they would have access to the items they needed and wanted. Americans who had medical needs that necessitated specific commodities could apply to the rationing board to receive extra ration points.
Rationing: The 1940s Experiment
Rationing During World War II
Americans also coped with rationing and coupon books by engaging in a widespread system of bartering. Ration books were exceedingly valuable to American consumers during the war, and people even carried them in special holders to keep them safe. Consumers actively traded stamps with each other so they could get the items they wanted. When the war ended, many restrictions were ended immediately. However, sugar wasn’t available for unrestricted purchase until 1947 in some regions of the country.
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