Ravinder has only sunday to upgrade her restaurant to the next higher level. What is the minimum number of deliveries she should do? what kind of ratings does she require for sunday.
Answers
Answered by
1
Answer:
The biggest misconception that the restaurateurs have today is that their restaurant is well-managed. The ambience is what they take care of and the food is what they put their efforts in.
However, a restaurant business does not rely only on these aspects. If your service is not up to the mark, you can lose your diners easily.
Similar questions