Question

Raw fish gets spoilt quickly but dried salted fish last long why?​

Answer 1

The oldest methods to preserve fish are by salting or dehydrating the food. Salting fish dries the flesh because it draws out moisture, and so prevents bacterial growth. ... When done properly, both sun-dried and salted fish can remain edible for many months.

Answer 2

Answer:

The oldest methods to preserve fish are by salting or dehydrating the food. Salting fish dries the flesh because it draws out moisture, and so prevents bacterial growth. ... When done properly, both sun-dried and salted fish can remain edible for many months

Explanation:

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