Raw Milk or Pasteurised Milk: Which Is Better?
• What is pasteurization of milk? How is it beneficial?
• "Sometimes it’s better to consume raw milk". Mention its advantages.
• State few demerits if milk is pasteurized.
• Which important immunity boosters get destroyed while cooking the food?
Answers
Explanation:
That's because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as Campylobacter, E. coli, and Salmonella." ... I would say it is always better to stick to pasteurized milk and be safe as raw milk consumption may also trigger milk-borne pathogen infections."
✅Pasteurization of milk involves heating the milk to at least 162°F for 15 seconds or to 146°F for 30 minutes, says Jordan. Such heat treatment is necessary to reduce pathogenic bacteria to an acceptable safe level and reduce spoilage organisms, thus extending the shelf-life of the milk and improving public health
✅Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults. Many consumers believe that raw milk is higher in nutritional content than conventional milk, which may have some merit
✅Pasteurization destroys microoganisms that can appear in milk and cause illnesses, such as tuberculosis, typhoid fever, scarlet fever, sore throat, diptheria and gastrointestinal ailments.
last wala nahi pata dude ✌️
Answer:
Hey mates
Here is your answer
That's because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as Campylobacter, E. coli, and Salmonella." ... I would say it is always better to stick to pasteurized milk and be safe as raw milk consumption may also trigger milk-borne pathogen infections."
Explanation:That's because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as Campylobacter, E. coli, and Salmonella." ... I would say it is always better to stick to pasteurized milk and be safe as raw milk consumption may also trigger milk-borne pathogen infections."✅Pasteurization of milk involves heating the milk to at least 162°F for 15 seconds or to 146°F for 30 minutes, says Jordan. Such heat treatment is necessary to reduce pathogenic bacteria to an acceptable safe level and reduce spoilage organisms, thus extending the shelf-life of the milk and improving public health
Explanation:That's because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as Campylobacter, E. coli, and Salmonella." ... I would say it is always better to stick to pasteurized milk and be safe as raw milk consumption may also trigger milk-borne pathogen infections."✅Pasteurization of milk involves heating the milk to at least 162°F for 15 seconds or to 146°F for 30 minutes, says Jordan. Such heat treatment is necessary to reduce pathogenic bacteria to an acceptable safe level and reduce spoilage organisms, thus extending the shelf-life of the milk and improving public health✅Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults. Many consumers believe that raw milk is higher in nutritional content than conventional milk, which may have some merit
Explanation:That's because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as Campylobacter, E. coli, and Salmonella." ... I would say it is always better to stick to pasteurized milk and be safe as raw milk consumption may also trigger milk-borne pathogen infections."✅Pasteurization of milk involves heating the milk to at least 162°F for 15 seconds or to 146°F for 30 minutes, says Jordan. Such heat treatment is necessary to reduce pathogenic bacteria to an acceptable safe level and reduce spoilage organisms, thus extending the shelf-life of the milk and improving public health✅Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults. Many consumers believe that raw milk is higher in nutritional content than conventional milk, which may have some merit✅Pasteurization destroys microoganisms that can appear in milk and cause illnesses, such as tuberculosis, typhoid fever, scarlet fever, sore throat, diptheria and gastrointestinal ailments.
As much as one-half to one-third of vitamins A and C, thiamine and riboflavin are lost in cooking. Soaking fruits can rob them of their nutrients because many of the minerals and vitamins found in vegetables dissolve in water
I hope it's help uh mates.