Raw tomatoes and unripe chillies are green due to
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Explanation:
An unripe tomato is coloured green by chlorophyll, the most common pigment found in unripe fruit and many vegetables. As the tomato ripens, its colour starts to change from green to yellow and then eventually to red.
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Answer:
Raw tomatoes contains two pigments for photosynthesis - chlorophyll which is green, and lycopene, which is Red. When tomatoes start to grow, they contain much less lycopene then chlorophyll, which gives them there green colour, this things also happens with chillies...
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