raw vegetable and fruits are kept in cold refreezirator where as jam and pickle can be kept outside
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Raw vegetables and fruits are kept in cold refreezirator, wjere as jam and pickles can be kept outside, because :
When raw fruits and vegetables comes in the contact with atmosphere they oxidize , while jam contains preservatives , these preservatives protect them.
When raw fruits and vegetables comes in the contact with atmosphere they oxidize , while jam contains preservatives , these preservatives protect them.
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Refrigerated foods that can be held at temperatures above 40ºF until power returns include: hard cheeses, butter, margarine, fresh fruits, fruit juice, fresh unpeeled vegetables, salad dressing, ketchup, mustard, olives, pickles, jams, jellies and peanut butter.
For all other products, most refrigerated foods are safe if the power outage was only 2-3 hours and if foods were held above 40ºF for 2 hours or less; however, for those who were without power for several days, most refrigerated foods should be discarded. If you are unsure how long products have been held above 40ºF, DISCARD the products. Foodborne pathogens can grow very quickly in some foods held above refrigeration temperatures; visual appearance and odor cannot be used to assess the safety of food products.
For all other products, most refrigerated foods are safe if the power outage was only 2-3 hours and if foods were held above 40ºF for 2 hours or less; however, for those who were without power for several days, most refrigerated foods should be discarded. If you are unsure how long products have been held above 40ºF, DISCARD the products. Foodborne pathogens can grow very quickly in some foods held above refrigeration temperatures; visual appearance and odor cannot be used to assess the safety of food products.
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