English, asked by adi425, 1 year ago

re hydration processing

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Answered by Mukulharsh

1

The effects of the dehydration-rehydration process on the recovering of the original rheological characteristics of the re-hydrating solution were studied. Four different fruit fluid products were investigated: apricot, banana purees, non-pureed citrus fruits, i.e mandarin juice and lemon treacle, respectively

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