Question

reaction
2.
Exerci
1. Choose correct option
A. Oxidative Rancidity is
a. addition b. subtitution
c. Free radical d. combination
B. Saponification is carried out by
a. oxidation b. alkaline hydrolysis
c. polymarisation
d. Free radical formation
C. Aspirin is chemically named as
a. Salicylic acid
b. acetyl salicylic acid
c. chloroxylenol d. thymol
D. Find odd one out from the following
b. chloroxylenol
c. paracetamol d. trichlorophenol
E. Arsenic based antibiotic is
a. Azodye b. prontosil
c. salvarsan d. sulphapyridine
F. The chemical used to slow down the
browning action of cut fruit is
a. SO
b. SO
c. H,SO d. Na, co
G. The chemical is responsible for the rancid
a. dettol
flavour of fats is
a. Butyric acid b. Glycerol
c. Protein
d. Saturated fat​

Answer 1

Answer:

G is the correct option for your question so it is the correct option for you.