*_______ reaction is used for hydrogenation of vegetable oil.*
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Answer:
Hydrogen gas is the most common source of hydrogen used and is commercially available.
Hydrogenation is an exothermic reaction, releasing about 25 kcal/mol in the hydrogenation of vegetable oils and fatty acids.
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Answer:
Addition reaction.
In this reaction, catalysts like nickel or platinum is used in order to break the double or triple bonds of carbon and another compound makes single bond with the carbon, hence leading to the formation of saturated compound.
That's all.
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