reaction is used to determine the presence of glycerin in fats.
Select one:
a. Sudan red
O b. Libermann
O c. Saponification
O d. Acrolein
Answers
Answered by
0
Answer:
It's mAy be option a.....
Answered by
0
Answer:
Ans d. Acrolein.
PLS MARK AS BRAINLIEST.
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