Question

Read and summarize written text in your words.
Humans have been cultivating chillies as food for 6000 years, but we are
still learning new things about the science behind their heat and how it reacts
with our body. In the late 1990s, scientists identified the pain nerves that detect
capsaicin: the chemical in chillies responsible for most of the burning sensation
in our mouth. But it's only during the last few years that scientists have also
Learnt why chillies evolved to be spicy in the first place, and they have managed
to cultivate new varieties that are up to 300 times hotter than the common
Jalapeno. The hottest part of the chilli is not the seeds, as many people think, but
the white flesh that houses the seeds, known as the placenta. But why did
chillies evolve to be hot in the first place? Most scientists believe capsaicin acts
mainly as a deterrent against would-be mammal predators such as rodents. Bu
recent research suggests this may not be the whole story. US scientists working
in Bolivia have studied how hot and mild chillies differ in their susceptibility to
la certain harmful fungus. It turns out that the hotter the chilli, the better its
defences against the fungus, leading the researchers to propose that heat may
have evolved to help chillies deal with harmful microbes, as well as hungry
mammals. Write a letter to the editor of a newspaper to throw light on the issue
of the above letter which was neglected for a week.
with your parents about your career plans.​

Answer 1

Answer:

1. ତତ୍ ପରଦିନ ମୁଁ ଜାଣୁଥିଲି ବୋଉ ତା ଗାଣ୍ଡୀ ତଳେ ତାଙ୍କ ପିତାଙ୍କ ପ୍ରଭାବରେ ଆସନ୍ତା ଏପ୍ରିଲ ମାସ ରେ ଥିବା ଉପତ୍ୟକା ଜିଲ୍ଲା ର ମହାନଦୀ ରେ ହୀରା ଖଣ୍ଡ ପୋଥି ପୁସ୍ତକ ଗୁଡ଼ିକ ସମାଜର ଅଧିଷ୍ଠାତ୍ରୀ ହେଲେ ଏବେ ଆଉ ଘରେ ନ ଶୋଇ ପଡିଲେ ଓ କୋମାକୁ ଯିବାର