Read and understand the given paragraph and answer the:-
questions that follow:
Now-a-days, we get full cream, toned, double toned varieties
of milk packed in poly packs or tetra packs in the market. This
milk contain different amount of fats.
Filtration technique cannot be used to separate the fat from
milk. Such mixtures are separated by centrifugation.
The principle is that the denser particles are forced to the
bottom and lighter particles stay at the top when spun rapidly.
i) What do you observe when full-cream milk is centrifuged?
ii) How can milk be centrifuged at home?
iii) Centrifugation process is based on which principle?
iv) Give an application of centrifugation in diagnostic
laboratories
Answers
Answered by
0
Answer:
gvyudykdyuddg h
bfiybyhx
ctudd
Similar questions