Question

Read the following information and prepare a flow chart for the same. There might be more kinds of cakes in the world than you could sample in a life time but

most of them fall into two categories foam and butter. Foam cakes are comprised of flour, sugar, eggs, butter, and flavoring. They get their light fluffy texture from air beaten into egg whites and as a bonus they are not as unhealthy as other types of cakes. Some are completely fat free, but those containing whole egg (like sponge cake) or butter (like gateau) have a slight amount of fat

Butter cakes such as pound cakes depend on a chemical leavening products such as baking soda or baking powder. Of course butter cakes tend to contain significant quantities of butter (or margarine or shortening) which adds firmness and heft. Otherwise ingredient list is similar to foam cakes: flour, sugar, butter, and flavoring.​

Answer 1

Can you create a flow chart in brainly if I could I would answer!