Read the following information and transfer it into a flow chart and suggest a suitable title:
Select juicy lemons to prepare 1 litre of lemon squash extract the juice. Then take 1 litre of
water, 2 kg of sugar and half tsp of citric acid and boil the mixture till the sugar
is completely
dissolved. Later add yellow food colour and 1 tsp essence and extracted juice of lemons.
Dissolve the potassium metabisulphite in a little juice and mix it into the prepared squash. Pour
the prepared squash into sterilized bottles and allow it to cool. Seal it or close the bottles tightly.
Lastly store the bottles in a cool place away from sunlight.
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