Question

Read the following passage and draw a flow diagram about the process of making yogurt. The first step in the process of making yogurt is to procure good quality milk from dairies. This milk is then pasteurised by b degrees celcius for 30 minutes. The pasteurised milk is then cooled to 38 degrees and the culture of lactobacillus acidop added to it. The milk is stirred well and allowed to remain undisturbed for 5 hours for fermentation to take place. The yog now is packed and delivered to stores for sale

Answer 1

Answer:

Explanation:

GOOD QUALITY MILK⇒PASTEURIZE  BY B DEGREES C° FOR 30 MINS⇒COOL THE MILK TO 38°⇒STIR THE MILK⇒ALLOW TO REMAIN UNDISTURBED FOR 5 HRS ⇒PACK IT⇒DELIVER TO STORES

MAKE BLOCKS FOR EACH SENTENCE IN A VERTICAL WAY AND DO PUT ARROWS AFTER EACH BLOCK.