Question

read the following passage and make a note in and appropriate formate. Chocolate. there are few foods that people as passionate about- a passion that goes beyond a love for the "sweetness" of most candies or dessert: after all, few people crave caramel, whipped cream, or bubnle gum. chocolate is, well, different. For the true chocoholic, just thinking about chocolate can evoke a pleasurable response. two years ago, my wife and I traveled to the Amazon. On One of our expditions, our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before. looking strangely alien, dozens of yellow- green pods hung from the trunk and stems of the tree. our guide picked one of the hand-sized fruits, stripped off the rippled outer layer withh his knife, and handed us chunks of the fivrous white pulp inside - the fruit of the cacao tree. two local children who had followed us into the forest waited impatiently for their own turn. with practiced hands, a girl of about six borrowed the guide's knife, hacked off the covering from another pod, and shared a big chunk of pulp with her brother. few people get to sample the fruit of the cacao tree. it was miled tasting, with a subtle, bitter sweet coclate flavour. embedded in the pulp were dark, purple- colored seeds that, after being dried and processed, cocolate lovers like myself have come to recognise as" chocolate beans" the cacao tree ( theobroma cacao.) is a native of central and south america. today, it is cultivated around the equator, and can be found in the caribian, africa, south -south east asia, and even in the south pacific islands of samoa and new guinea. by the beginning of the sixteen century, tbhe aztecs had and an advenced and powerful civilization located in what is now central maxico. many people believe that the aztecs firest developed cocolate. however, cocolate goes back much further. the ancient maya, who inhabited what is now parts of southern maxico and central America, certainly consume chocolate. in fact the word cacao is mayan: as early as 500 A.D., the mayans were writing about cacao on their pottery. some think cocolate may be even older, dating back to the olmac civilization that precided the maya. the cocolate of this maso american civilization was consumed as a bitter- tasting drink made of ground cacao beans mixed with a variety of local ingredients, a drink that was said to build up resistance and fight fatigue.​

Answer 1

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