Question

READ THE FOLLOWING PASSAGE CAREFULLY AND TICK THE CORRECT OPTION. Sprouts relatively contain the largest amount of nutrients per unit of any food known to man. Sprouts produce a fountain of power for chemical changes. enzymes are produced, starch gets converted into glucose, protein is transformed into amino acids and vitamin value increases. Infact, a new explosion of life force take place. According to Dr.Bailey of the University of Minnesota, USA, the vitamin C value of wheat increases 600% in the early sprouting period. Dr CR Shaw of the University of Texas Cancer Centre found that cancer was inhibited upto 90% when healthy bacteria were exposed to a cancer causing substances in the presence of a juice made from wheat sprouts. Enzymes, which initiate and control almost every chemical reaction in our bodies, are greatly activated in the sprouting process. Enzymes spark the entire digestive system to synthesise the nutrients in our food into blood. They are the key to longevity. Sprouts are enjoyed more when they are fresh. Mix sprouts with other foods and dressing according to your taste according to your taste and enjoy eating them. But you must eat them every day you will soon realise that making sprouts a part of your diet has a dramatic effect on your health. With this live food, all the cells of your body will become active and agile. The nourishment which develops as the sprouts grow is very stable and can be frozen or dried for future. Sprouted potato or tomato seeds are likely to be poisonous. Alfalfa and moong bean sprouts are excellent soft food. They are almost pre-digested and can be easily assimilated even by the children and the elderly. They contain every known vitamin in perfect balance necessary for the human body. Which element initiates chemical reaction in our body? *

bacteria

vitamins

enzymes

sprouts

According to Dr. C R Shaw, cancer was inhibited upto ______ with the help of sprouts. *

80%

20%

95%

90%

How should we eat sprouts? *

cooked with other foods

fresh with spices

with any dressing

all of these

Which vegetable seeds are likely to be poisonous when sprouted? *

onion

moong bean

potato

alfalfa

Which of the following is not a step in the sprouting process? *

release of essential vitamins

transformation of protein into amino acid

conversion of starch into glucose

production of enzymes

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Answer 1

Answer:

Explanation:

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