Read the given set of instructions on how to make Asparagus Chutney. Then complete the paragraph. (1x2=2)
● Boil asparagus sticks in water.
● Grind the asparagus to a fine paste.
● In a pan, put butter, onions, ginger paste, salt and pepper and stir thoroughly.
● Mix little water and asparagus paste.
● Serve with dosas, vadas or pakoras.
Asparagus sticks are boiled in water. Then, asparagus (a) _________ to form a fine paste. Butter, onions, ginger paste, salt and pepper are put in a pan and stirred thoroughly. A little water and asparagus paste (b) __________. Now, you can serve the delicious chutney with dosas, vadas or pakoras.
Answers
Answer:
Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors. The naturally delicious flavor doesn’t need more than a drizzle of olive oil and a sprinkle of salt and pepper. However, the robust texture holds up well to richer sauces like hollandaise, a squeeze of lemon, or more umani and rich sauces in stir-fries.
How to Cook Asparagus
Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside. The char when broiled adds a hint of smokiness, while steaming keeps them bright green and succulent. The technique selected is all dependent on what taste experience you’re going for, and what is most convenient.
Boiled Asparagus
Boiled Asparagus