Read the given statements and mark the appropriate answer. Assertion (A): Fermentation due to yeast results in a rise in the dough. Reason (R): Carbon dioxide is released during fermentation
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Assertion: Fermentation due to yeast results in the rise of dough.
Reason: Carbon dioxide is released during fermentation.
☆Answer: Both the assertion and reason are true.
When yeast is added to a sugar solution, then yeast respires anaerobically to produce alcohol and CO2 gas. This process is known as fermentation. Therefore yeast is used for making wine and beer and it is also used to make bakery products.
We need sugar for the fermentation of yeast because sugar acts as food for the yeast, then it multiplies through budding and converts sugar to alcohol.
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