Read the passage carefully and answer the questions that follows;
Fifty years ago people ate ice-cream only in summer. Now it is eaten all the year around. It
originated in the Orient, centuries before English schoolboys first tasted it. Marco Polo saw people
eating ice-cream there and brought back the idea to Italy.
From Italy the idea was carried to France. It became very popular in France with the rich, and an
effort was even made to keep the recipes a secret from the common people. But, of course, they
soon learned about this delicious new food and ice-cream became popular with everyone.
Soon it spread all over the world. The first factory to manufacture ice-cream was started in
Baltimore, Maryland, in 1851. However, the real development of ice-cream and the ice-cream
business didn't take place until after 1900 with new developments in refrigeration.
The basis of all ice-cream is cream, milk or milk solids, sugar, and sometimes eggs. Vanilla,
chocolate, berries, fruit ingredients, and nuts are added as flavors. This is the usual proportion of
ingredients in the ice-cream: about 80 to 85 percent cream and milk products, 15 percent sugar,
half to four and half a per cent flavoring and three-tenths of one per cent stabilizer.
A small amount of gelatin is used in order to retain the smoothness of the ice-cream by preventing
the formation of ice crystals. When you eat a third of a pint of vanilla ice-cream, you are getting
about as much calcium, protein, and vitamin B as are in half a cup of whole milk, and as much
vitamin A and calories as are in one cup of milk.
1.Where was ice cream made for the first time?
2.How did Italy get the idea of eating ice cream?
3.When and where was ice cream manufactured on a large scale?
4.What is the proportion of ingredient in manufacturing of ice cream?
5.What prevents formation of ice crystals?
6.How can we say that vanilla ice cream is nutritious?
7.Give the synonym for 'well known'.(para 2)
8.Give the synonym for 'small amount'.(last para)
Answers
Answered by
1
Answer:
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Answered by
1
Answer:
1) china
2) marco polo saw peoples eating ice cream in orient and brought this idea to italy
3) in baltimor, maryland in 1851
4) about 80 to 85 precent of cream and milk products, 15 precent of sugar, half to four and half percent favoring and three tenth of 1 precent stabilizers
5) add small amount of gelatin to prevented from the formation of crystals
6) vanilla ice cream contain calcium , protein, vitamin B , milk and vitamin A
7)very popular
8)a pint
Explanation:
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