read the passage carefully there are three types of American rice long grain is Slender and the grains remain separate when cook it is suited to main dishes salad and Suites medium grains is plumber than long grain and more tender when cooked short tree is almost around the three stick together when cooked rice is also classified according to the way it is process brown rice retains the brand and and therefore more nutrient boiled or converted rice is soc steam and try before it retains more nutrients than white rice but takes 5 to 10 minutes longer to cook cook why rice is cooked and treated after meaning and needs a little cooking now complete the notes classification of american rice how it looks , how it is processed
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read the passage carefully there are three types of American rice long grain is Slender and the grains remain separate when cook it is suited to main dishes salad and Suites medium grains is plumber than long grain and more tender when cooked short tree is almost around the three stick together when cooked rice is also classified according to the way it is process brown rice retains the brand and and therefore more nutrient boiled or converted rice is soc steam and try before it retains more nutrients than white rice but takes 5 to 10 minutes longer to cook cook why rice is cooked and treated after meaning and needs a little cooking now complete the notes classification of american rice how it looks , how it is processed
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