Question

Read the table and anwer the questions that follow :

SL.no CONTENT.
1 Introduction. pg 1
2. Rice and Whole Wheat Fare. 5
3. Pathiris, Puttus and Soups. 15
4. Meat. 30
5. Chicken. 40
6. Fish. 44
7. Vegetables. 54
8. Eggs. bb. 66
9. Sweets,Sweet Snacks and Puddings. 71
10. Savoury Snacks. 93
11. Pickles and Chutneys. 103
12. A Cook's Miscellany. 110
13 Glossary. 116
14. Index of Recipes and Main Ingredients. 120

Questions:
1.) How is the book set up?
2.) How many sections does the book have?
3.)Which is the shortest chapter?
4.)In which chapter can you learn more about cereals?
5.)Which pages are meant for non vegetarian food?
6.)It is tea time. Which chapter will you refer to prepare some food?
7.)Where can you learn the vernacular names of cinnamon and clove ?
8.) What do you think chapter Cook's Miscellany will contain ?
9.)Which chapter gives different recipes for desserts?
10.)What do you think the Glossary of this book will contain?

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Answer 1

Answer:

1..?

2..120

3..Rice and Whole Wheat Fare. 5