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By the 6th century, tea had spread to Japan, where at first it was the drink of the aristocracy, before becoming widely accessible to ordinary people when production grew. Tea in Japan took on religious significance with the Tea Ceremony, in which the making of tea expresses the quest for greatness in the smallest details of life. Thus, the link in Japan between tea and religious observance increased the importance and popularity of tea. Through time, tea drinking extended to other Asian countries, for example Vietnam, Korea and Taiwan. It was not until the 17th century that tea reached the West, when Dutch traders imported it from China. In addition, British merchants had been exporting goods to the East, but their ships returned empty; thus began a vigorous campaign in Britain to popularise tea among the ordinary people there to develop it as a profitable return cargo. In order to evade taxes, it was frequently smuggled into Britain; smuggled tea was cheaper than its legitimately imported equivalent, and its popularity increased.

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