Question

Reason for the following the traditional food of Rajasthan is based on millets

Answer 1

Answer:

Bajra ki roti with lasun chutney

Bajra is black millet flour and enjoyed all over the state. In villages, thickly rolled bajra rotis are cooked over cow dung cakes that impart a smoked flavour to the rotis. Bajra rotis can accompany virtually any vegetable on a Rajasthani menu.