reason of pemba effect
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Theories for the Mpemba effect have included: faster evaporation of hot water, which reduces the volume left to freeze. formation of a frost layer on cold water, insulating it. different concentrations of solutes such as carbon dioxide, which is driven off when the water is heated.
The Mpemba effect is a process in which hot water can freeze faster than cold water. The phenomenon is temperature-dependent. There is disagreement about the parameters required to produce the effect and about its theoretical basis.
vishal994:
mathematical explanation still needed...
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