Reason : Tartaric acid acts as preservative and also reacts with baking soda to give carbon dioxide.
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Chemistry
The s-Block Elements
Some Important Compounds of Sodium
Baking powder contains Sodi...
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Baking powder contains Sodium Hydrogen Carbonate, and__________.
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Baking powder contains Sodium Hydrogen Carbonate NaHCO
3
, and tartaric acid. It is used for increasing the volume and lightening the texture of baked goods. It releases carbon dioxide gas into a batter or dough through an acid-base reaction, causes bubbles in the wet mixture which expands and thereby leavening the mixture.
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