Science, asked by gurshan4373, 11 months ago

reasons for addition of oil in pickle​

Answers

Answered by jackiekkkk
4

Explanation:

to preserve weight from being rancid on the oxidation of food it will create a foul smell as well as bad in taste

Answered by twinkle97
1

Answer:

because it adds taste to the pickle and makes it more tasty.it also adds volume to the pickle. so that it can be eaten with anything.

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