Social Sciences, asked by ameyaalsundekar4913, 3 months ago

Reasons for fortifying food

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Answered by sripooja83
1

Answer:

Foods may be fortified for the following reasons:

Restoration of lost nutrients. During the processing stage of some foods, nutrients may be lost. ...

Substitution of nutrients for similar products. ...

To enrich staple foods with nutrients. ...

To add nutrients to foods for marketing purposes. ...

Effects of fortification.

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