Question

reasons for sugar crystals are solid in chemistry

Answer 1

In other words, the number of sucrose molecules leaving the crystals is the same as the number of sucrose molecules joining the crystals. This is what happens when the solution is saturated. ... So the sugar crystals cannot dissolve in the water anymore Crystallization is a process of formation of solid crystals precipitating ... It is also a chemical solid–liquid separation technique, through mass transfer of a solute from the liquid solution to crystalline phase in the form of a solid matter.

hope this helps have a nice day :)