Recall two instances when food adulteration is happen
Answers
Answer:
Rapid Detection of Food Adulterants and Contaminants, 2016 ... Andreas Schieber, in Modern Techniques for Food Authentication (Second Edition), 2018 ... As studies indicate that adulteration is even increasing, it is concluded that ... are easier to implement today and can be used to detect unknown adulterants.
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Answer:
Hey mate, here are few instances.
Explanation:
Here is a list of most common adulterants in India:
1. Milk
A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea.
Some of the adulterants that are used in milk are water, chalk, urea, caustic soda and skimmed milk, while Khoya is adulterated with paper, refined oil and skimmed milk powder.
The level of adulteration in milk is dangerous to so many levels and has the highest chance of causing stomach disorders.
2. Tea/Coffee
Tea and coffee are two most used beverages in India, and thus highly adulterated. Tea leaves are usually adulterated with same coloured leaves, some might not even be edible. Several cases of liver infection across the country have been reported due to consuming adulterated tea.
Coffee seeds, on the other hand are adulterated with tamarind seeds, mustard seeds and also chicori. These adulterants are the main cause of diarrhoea.
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