recepie of omlete in French language
Answers
Explanation:
Ingredients for one large omelette
4 eggs
12 cl of crème fraiche
Salt and pepper
40 gr of butter
Optional: Mushrooms, cheese and lardons
How to make an omelette Mere Poulard style
In a bowl, crack open 2 eggs. Add the yolks of 2 more, leaving the remaining whites to one side.
Whip the eggs on low speed for 5 minutes then add the crème fraiche and for another 3 minutes. Add salt and pepper.
Whip the 2 other whites into soft peaks and fold gently into the rest of the eggs.
Melt butter in a non-stick frying pan and pour egg mixture into the hot pan. If you want to add cheese, sprinkle it on top as the omelette is cooking.
Cook slowly for about 5 minutes, the surface should be slightly liquid still – then fold in half. If you’re adding fried mushrooms and lardons, add them before you fold.
Serve immediately while it’s still hot, with a green salad and/or fried potatoes.