Question

recipe for chocolate cake in french​

Answer 1

Answer:

Ingredients

90 grams (3 ounces) flour

140 grams (5 ounces) sugar

140 grams (5 ounces) semi-sweet dark chocolate, coarsely chopped

70 grams (2.5 ounces) butter

4 egg yolks

4 egg whites, stiffly beaten

1 tablespoon kirsch or other flavouring

Directions

1. Melt the chocolate pieces and the butter over low heat, stirring constantly.

2. Cool slightly, then add the egg yolks, one at a time, mixing well.

3. Incorporate flour, sugar and kirsch, mixing well after each addition.

4. Add the beaten egg whites in three equal portions, taking care to not over-mix.

5. Pour batter into well-buttered medium-sized cake pan.

6. Bake at 125 degrees C (260 degrees F) for 50 minutes or until done.

7. Allow to cool a few minutes before removing from cake pan.

Enjoy!

Answer 2

1. Melt the chocolate pieces and the butter over low heat, stirring constantly.
2. Cool slightly, then add the egg yolks, one at a time, mixing well.
3. Incorporate flour, sugar and kirsch, mixing well after each addition.
4. Add the beaten egg whites in three equal portions, taking care to not over-mix.
5. Pour batter into well-buttered medium-sized cake pan.
6. Bake at 125 degrees C (260 degrees F) for 50 minutes or until done.
7. Allow to cool a few minutes before removing from cake pan.