Question

Recipe:Fresh Vegetable Lumpia Ingredients: 6 pieces turnip (singkamas) Php20.00 2 pices carrots Php10.00 1 small bundle(kinchay) Php10.00 2 cubes pork bouillion Php15.00 20 pieces lumpia wrapper Php18.00 2 cups brown sugar Php13.00 1 head garlic Php10.00 ​1⁄4 cup soy sauce Php5.00 1tablespoon cornstarch Php2.00 2 heads fresh lettuce Php15.00 Compute for the following using the formula for each item: 1.Total Cost Of Ingredients – add all costs of ingredients: 2.Total Cost Of Operation – add all operational expenses:Php105.00 3.Total Cost Of Productions – total cost of ingredients + total cost of operations: 4. Selling Price of Recipe – total cost of production + 50% markup (1⁄2 of TCP) 5.Selling Price Per Fresh Lumpia – selling price of recipe ÷ 20 (total number of fresh lumpia prepared) 6.Income earned – gross sales – total cost of production

Answer 1

Answer:

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