English, asked by sachintiwari8421, 9 hours ago

recipe of chocolate cake in passive voice

Answers

Answered by manasvidarji
4

Answer:

(i) The flour, cocoa powder and baking powder are first sifted in a mixing bowl.

(i) The flour, cocoa powder and baking powder are first sifted in a mixing bowl. (ii) Butter, sugar, salt, water and vannila should be added and the ingredients must be beaten using a whisk. .

(i) The flour, cocoa powder and baking powder are first sifted in a mixing bowl. (ii) Butter, sugar, salt, water and vannila should be added and the ingredients must be beaten using a whisk. . (iii) The eggs must be added and the batter must be beaten until it is smooth.

(i) The flour, cocoa powder and baking powder are first sifted in a mixing bowl. (ii) Butter, sugar, salt, water and vannila should be added and the ingredients must be beaten using a whisk. . (iii) The eggs must be added and the batter must be beaten until it is smooth. (iv) The batter must be transferred into the baking tin.

(i) The flour, cocoa powder and baking powder are first sifted in a mixing bowl. (ii) Butter, sugar, salt, water and vannila should be added and the ingredients must be beaten using a whisk. . (iii) The eggs must be added and the batter must be beaten until it is smooth. (iv) The batter must be transferred into the baking tin. (v) The pressure cooker must be heated. It should be covered with the lid but without the pressure. It must be left for 3-4 minutes on high heat. The cake tin must be kept in the empty cooker. (Let not water be added in the cooker)

(i) The flour, cocoa powder and baking powder are first sifted in a mixing bowl. (ii) Butter, sugar, salt, water and vannila should be added and the ingredients must be beaten using a whisk. . (iii) The eggs must be added and the batter must be beaten until it is smooth. (iv) The batter must be transferred into the baking tin. (v) The pressure cooker must be heated. It should be covered with the lid but without the pressure. It must be left for 3-4 minutes on high heat. The cake tin must be kept in the empty cooker. (Let not water be added in the cooker) (vi) Let the lid be closed without the pressure. The flame must be lowered and it must be let to cook for about thirty minutes.

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