Question

recipe of donuts in english

Answer 1

Answer:

Prepare the dough. The dough comes together with a mixer. You can also make the dough by hand, but it requires a bit of arm muscle. After the dough comes together in the mixing bowl, knead it for 2 minutes.

Let the dough rise. In a relatively warm environment, the dough rises in about 90 minutes.

Punch down the dough to release the air.

Roll & cut into doughnuts. Roll the dough out to 1/2 inch thickness. Cut the doughnuts using a 3-3.5 inch doughnut cutter. Line 1-2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil.

Prepare the oil. Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet.

Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.)

Make the glaze. Dip each warm doughnut into the glaze and coat both sides. After about 20 minutes, the glaze will set

Answer 2

Answer:

INGREDIENTS OF DONUTS

4 Servings

1/2 cup lukewarm milk

1 1/2 tablespoon dry yeast

250 grams all purpose flour

1 dash salt

1 1/2 teaspoon vanilla extract

1 egg yolk

2 cup refined oil

4 tablespoon milk

2 tablespoon butter

1 cup powdered sugar

2 tablespoon cocoa powder

2 teaspoon mixed fruit jam

2 tablespoon heavy cream

Explanation:

Doughnuts don’t require a lot of hands-on time, but both yeast and cake donuts do have a resting stage. For the yeasted variety, you need to let the dough double in size for an hour and a half. Then, the shaped doughnuts have to rise for an additional 45 minutes. In the case of cake doughnuts, chilling the dough for two hours is an important step that allows the sugar to absorb the liquid from the other ingredients. You could skip it, but you wouldn’t end up with a crispy-on-the-outside, soft-on-the-inside doughnut.

Once your dough is prepared, it only takes 2 to 3 minutes to fry each doughnut. You can fry them three or four at a time, but you don’t want to push it past that quantity. Overcrowding the pan will reduce the temperature of the oil, leading to oily, soggy doughnuts.