Question

recipe of pizza plzzzzzz tell is ​

Answer 1

Explanation:

INGREDIENTS

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

1 1/2 cups (355 ml) warm water (105°F-115°F)

1 package (2 1/4 teaspoons) of active dry yeast

3 3/4 cups (490 g) bread flour

2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)

2 teaspoons salt

1 teaspoon sugar

Pizza Ingredients

Extra virgin olive oil

Cornmeal (to help slide the pizza onto the pizza stone)

Tomato sauce (smooth, or puréed)

Firm mozzarella cheese, grated

Fresh soft mozzarella cheese, separated into small clumps

Fontina cheese, grated

Parmesan cheese, grated

Feta cheese, crumbled

Mushrooms, very thinly sliced if raw, otherwise first sautéed

Bell peppers, stems and seeds removed, very thinly sliced

Italian pepperoncini, thinly sliced

Italian sausage, cooked ahead and crumbled

Chopped fresh basil

Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven

Pesto

Pepperoni, thinly sliced

Onions, thinly sliced raw or caramelized

Ham, thinly sliced

Special equipment:

A pizza stone, highly recommended if you want crispy pizza crust

A pizza peel or an edge-less cookie or baking sheet

A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

Answer 2

Answer:

Hii

Explanation:

INGREDIENTS

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

1 1/2 cups (355 ml) warm water (105°F-115°F)

1 package (2 1/4 teaspoons) of active dry yeast

3 3/4 cups (490 g) bread flour

2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)

2 teaspoons salt

1 teaspoon sugar

Pizza Ingredients

• Extra virgin olive oil

• Cornmeal (to help slide the pizza onto the pizza stone)

• Tomato sauce (smooth, or puréed)

• Firm mozzarella cheese, grated

• Fresh soft mozzarella cheese, separated into small clumps

• Fontina cheese, grated

• Parmesan cheese, grated

• Feta cheese, crumbled

• Mushrooms, very thinly sliced if raw, otherwise first sautéed

• Bell peppers, stems and seeds removed, very thinly sliced

• Italian pepperoncini, thinly sliced

• Italian sausage, cooked ahead and crumbled

• Chopped fresh basil

• Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven

• Pesto

• Pepperoni, thinly sliced

• Onions, thinly sliced raw or caramelized

• Ham, thinly sliced

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