recipe of rajma chawal in passive voice
Answers
In passive voice:
The oil is to be heated by the person cooking.
The oil should be heated in a pressure cooker add cumin seeds are to be added followed by asafoetida and next in line would be the sauté on a medium flame for a few seconds.
onions and ginger-garlic paste should be added then sautéd on a medium flame for 2 to 3 minutes by the chef.
Adding the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and salt, mixing well and cooking on a medium flame for 1 to 2 minutes, while stirring occasionally should be done.
Adding the rajma and 1 cup of water, mixing it well and pressure cooking for 4 whistles.
Allowing the steam to escape before opening the lid.
Adding the cooked rice, mixing it gently and cooking further on a medium flame for 2 minutes, while stirring occasionally.
Lastly, Adding the coriander and mixing it well would lead to the perfect rajma chawal.