recipe writting of boiled rice
Answers
Explanation:
3 Easy Ways to Make a Boring Pot of Rice Taste Amazing
Toast the grains. Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish. ...
Cook the rice with chicken or vegetable broth. ...
Season the rice with what you're cooking.
Answer:
Add rice and water to a medium saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice). Drain off any excess water if there is any (there shouldn’t be).
I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. This rice is delicious in things like stir fries, sushi, with stews, and more!
Explanation: