Recommend measures that can be used to ensure sustainable food security in Southern Africa.
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These include: Extending the area under sustainable land management and reliable water control systems; Improving rural infrastructure and trade related capacities for market accesses; Increasing food supply, reducing hunger, and improving responses to food emergency crises; and improving agriculture research, ...Strategies might include training in farming skills, improving crop management and crop productivity, increasing access to local markets, improving seed selection for different soil types, improving irrigation, promoting organic fertiliser, and helping communities develop rain water collection systems.The following are the measures to be taken for achieving food security for growing population through higher food production.
Education and literacy. ...
Crop diversification. ...
Tackling climate change. ...
Integrated water management. ...
Integrated nutrient management. ...
Improved varieties. ...
Improved technology adoption.The right to food is enshrined in the South African Constitution. ... According to the FAO, food security exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and health life.In rain-fed systems, organic agriculture has demonstrated to outperform conventional agricultural systems under environmental stress conditions. Under the right circumstances, the market returns from organic agriculture can potentially contribute to local food security by increasing family incomes.
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