Red colour of tomato is developed by
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1
Answer:
Lycopene
Explanation:
Lycopene and b-carotene are major pigments in ripe tomatoes, the former being responsible for the red color.
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Answer:
The color of tomato turns to red from green during ripening. This red color of the fruit is provided by the carotenoid pigment lycopene that gives appearance to the fruit and one of the most important attribute of the tomato fruit
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