Red Soil 1. Mustard, Groundnut 2. Black Soil 2. Millet, Wheat 3. Barley
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Red soil is a type of soil that develops in a warm, temperate, moist climate under deciduous or mixed forest, having thin organic and organic-mineral layers black brown leached layer resting on an illuvium red layer
1.Mustard can be raised on variable soil types with good drainage, but is best adapted to fertile, well-drained, loamy soils.
2. Peanuts grow best in well-drained, red colored, yellow-red and red, fertile, sandy to sandy loam soils with a pH range of 5, 5 to 7, 0.
3.Black soils are mineral soils which have a black surface horizon, enriched with organic carbon that is at least 25 cm deep.
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