Question

reducing the quantity of salt in pickle can cause it to go bad soon give reason for this statement​

Answer 1

Answer:

Explanation:

Pickles are kept in households for years and to ensure they do not go bad soon, lots of salt is added to them. Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result,the foods get preserved.

Answer 2

ANSWER :

it is because salt reduce the water content and make it unavaible for the growth of microorganisms as result, the food get preserved.