Chemistry, asked by gowthem6697, 9 months ago

Reducing the quantity of salt in pickle can cause it to go bad soon ,why???

Answers

Answered by samiranchetri26

Answer:

Pickles are kept in households for years and to ensure they do not go bad soon, lots of salt is added to them. Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result,the foods get preserved.

Explanation:

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