reducing the quantity of salt in pickle can cause it to go bad soon. g
ive reason
Answers
Answered by
5
it is becaude salt is s preservative which is preventing it from rotting
less salt means prevention is lesser after time the salt goes bad if not much salt is there pickle goes bad
pls mark as brainliest
less salt means prevention is lesser after time the salt goes bad if not much salt is there pickle goes bad
pls mark as brainliest
Dhruv0103:
pls mark as brainliest
Answered by
1
Ok hope you understand this..
Attachments:
Similar questions