Science, asked by smartadev2005, 1 year ago

reducing the quantity of salt in pickle can cause it to go bad soon. g
ive reason

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Answered by Dhruv0103
5
it is becaude salt is s preservative which is preventing it from rotting
less salt means prevention is lesser after time the salt goes bad if not much salt is there pickle goes bad

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Dhruv0103: pls mark as brainliest
Answered by mayankmaxverma
1
Ok hope you understand this..
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