English, asked by naziy, 3 months ago

reducing the quantity of salt in picle can caused it go bad soon give reason​

Answers

Answered by khushichavda271106
3

Answer:

Pickles are kept in households for years and to ensure they do not go bad soon, lots of salt is added to them. Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result,the foods get preserved.

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