Science, asked by chiranjeevisamal5, 6 hours ago

Reema and Seema went to a bakery. There they saw cake which was very spongy and fluffy. Rema asked the reason behind this. On the basis of the above situation answer the following questions :
a) Name the organism involved in the fluffiness of the cake.

b) Write the characteristic feature of the organism.

Answers

Answered by sarafathima9b

3

Answer:

a.) Yeast is used to make the bread soft and fluffy

b.) Nutrition.

Respiration

Movement

Excretion

Growth.

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