Science, asked by vchouhan025, 5 months ago

Reena was preparing dough for making chapaties. She added a pinch of yeast and sugar in the dough and kept it in a warm place. What changes she might observe in the dough after few minutes?​

Answers

Answered by nikhilroopesh200984
1

Answer:

As the yeast feeds on the sugar, it produces carbon dioxide. With no place to go but up, this gas slowly fills the balloon. A very similar process happens as bread rises. Carbon dioxide from yeast fills thousands of balloonlike bubbles in the dough

Explanation:

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