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Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen. When we cook food, a myriad of different physical and chemical processes simultaneously take place to transform the ingredients (i.e. chemicals) involved.
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Hydroelectricity, or hydroelectric power, is electricity produced from hydropower. In 2015, hydropower generated 16.6% of the world's total electricity and 70% of all renewable electricity, and was expected to increase by about 3.1% each year for the next 25 years.
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