Referring to Table 9.7 (Ch 9 in your textbook), give the names and condensed structural formula of (a) the alcohol and the carboxylic acid that would be needed to make pineapple flavoring (b) the alcohol and the carboxylic acid that would be needed to make apricot flavoring.
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Referring to Table 9.7 (Ch 9 in your textbook), give the names and condensed structural formula of
(a) the alcohol and the carboxylic acid that would be needed to make pineapple flavoring
(b) the alcohol and the carboxylic acid that would be needed to make apricot flavoring
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